- usukuchi shoyu
- (JAPAN)light Japanese soy sauce
Italiano-Inglese Cucina internazionale. 2014.
usukuchi shoyu
Look at other dictionaries:
Udon — nihongo|Udon|饂飩 （うどん） is a type of thick wheat based noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon , served in kakejiru made of dashi, soy sauce… … Wikipedia
Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 … Wikipedia
